Nimbu Pani recipe is the most popular lemonade drink in India. The ingredients vary a bit depending on regional influence. You can add following ingredients as per your preference. It makes a great re-hydration drink to rejuvenate and refresh.
P.S. — If you are buying Nimbu Pani on street side in Mumbai, please ensure that, it is made in the natural way. Most of street vendors use the easy way. They just mix soda and ready-made masala (without natural lemon juice) to serve quickly, which is not a healthy option.
Nimbu Pani Ingredients:
1. Chaat Masala
2. Salt/Rock Salt
3. Sugar/Sweetener
4. Ground Cumin
5. Black Pepper
6. Ice Cubes/Chilled Water
How to make Nimbu Pani?
1. Place ice cubes in a big glass with water.
2. Add squeezed lemon juice and all ingredients like salt, and sweetener
3. Stir to completely dissolve solids, or you can use a blender too.
Buy Nimbu Pani Making Essential -
Wooden Lemon Squeezer
