Vegan Mumbai Sukhi Bhel Recipe

 

Ingredients:

1 Bowl Murmura 

1 Tsp Oil 

Red Chilli Powder 

1/4 cup roasted Peanuts & Chickpeas

Salt to taste

Puri & Sev

Chopped veggies  (Coriander, Raw Mango, Boiled Potato & Onion).

 

 

Chutney:

1/2 cup roasted Chickpeas

1 tsp Jeera powder 

1 tsp Dhaniya powder 

1 tsp Chaat Masala (alternatively amchur powder or black salt can be used)

Pinch of Asafoetida Powder (Hing)

Salt to taste  

Green Chillies (as per taste)

1 Small piece of Ginger

Few Curry Leaves

Coriander Leaves

 

Mixing Method:

First get Murmura then place it in a bowl, further add 1 tsp Oil in the same 

Add a little bit of Red Chilli Powder 

Add 1/4 cup roasted Peanuts & Chickpeas 

Mix well to coat masala 

Add Salt to taste 

Break some Puris and add it  

Add Sev 

Add 2 tbs Chutney & mix it 

Add chopped veggies (Coriander, Raw Mango, Boiled Potato & Onion) 

Add Lemon Juice 

Mix it properly and serve in a paper cone

Enjoy this Street Style Sukhi Bhel whenever or wherever you want it.